Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.By Shira BocarSavePinPrintMore


Strawberry Salsa Shira Bocar

Con Poulos

Recipe Summary

Prep:10 minsTotal:25 minsYield:Makes 1 1/2 cups

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Ingredient Checklist

  • 9 ounces strawberries, hulled and diced (1 1/2 cups)
  • 1/4 cup finely diced red onion
  • 1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa)
  • 1/4 cup chopped fresh cilantro leaves
  • Kosher salt
  • Tortilla chips, for serving

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Instructions Checklist

  • Step 1Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.

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